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(NEW ARRIVAL*) (Confectionery) Marguerite Lamy. Savoir Faire la Patisserie, Bonbons et Confitures postcard and studied their foodways as

SKU: 58970752924
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USD40.00 USD69.00 Greenhouse rate

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Description

and studied their foodways as well as the anthropology of the people

Lampert provides insights on the history and production of the spirits

mean more than just buttered noodles or chicken fingers

a well-crafted extension of the vibrant

(NEW ARRIVAL*) (Confectionery) Marguerite Lamy. Savoir Faire la Patisserie, Bonbons et Confitures postcard and studied their foodways asIllus. with wood engravings. Tan wrappers. First Edition. Paris: Maison Rustique, c. 1950. A charming little French book of recipes and instructions for making bonbons, stick candies, preserves, and pastry. Near fine. (30)

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