Tiny Moons: A Year of Eating in Shanghai (Nina Mingya Powles) Swedish throughout with wonderful period drawings

throughout with wonderful period drawings illustrating various types of ice cream desserts

Included are beloved fried street snacks like ukoy (fritters)

Havana: La Estrella

and peanut butter cookies

Tiny Moons: A Year of Eating in Shanghai (Nina Mingya Powles) Swedish throughout with wonderful period drawingsTiny Moons is a collection of essays about food and belonging. Nina Mingya Powles journeys between Wellington, Kota Kinabalu and Shanghai, tracing the constants in her life: eating and cooking, and the dishes that have come to define her. Through childhood snacks, family feasts, Shanghai street food and student dinners, she attempts to find a way back towards her Chinese Malaysian heritage. About the author Nina Mingya Powles is a poet and zinemaker