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Hand-harvested and fermented with wild yeasts
In vintages when noble rot cooperates
A young vineyard already showing its own voice
Marin Fumey calls this a barbecue wine
Granville Willamette Valley Chardonnay Basalt 2024 QUANTITY CHECK Hand-harvested and fermented with wildJackson Holstein's earliest memories are of bouncing around the back of his father's pickup, riding between the Willamette Valley vineyards his dad was managing for Oregon's pioneering estates. He and his wife Ayla launched Granville in 2014, and they still make only around 4,000 cases. Basalt is their calling card, drawn from organically farmed sites planted on the valley's iron rich volcanic basalt in the Dundee Hills and Eola Amity Hills. The
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