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Pio Tosini Boneless Prosciutto di Parma comes from swine of select breeds and raised according to the highest nutritional standards are carefully selected
A true inspiration for creative bartenders
Juniper pairs especially well with a variety of meats
Italian sun-dried tomatoes are also known for their unique withered texture
Ritrovo Selection Organic Citrus Balsamic Vinegar, 6.78 oz (200ml) leporati Pio Tosini Boneless Prosciutto diThis Organic Balsamic Vinegar is flavored with lemon juice This citrusy vinegar pairs well with extra virgin olive oil in salad dressings and marinades. Try this vinegar drizzled over desserts such as panna cotta and vanilla ice cream. This Organic Citrus Balsamic Vinegar is a bright and sunny addition to the RITROVO SELECTIONS Organic Fruit Balsamic Vinegar collection. A citrusy blend of lemon juice with Italian Trebbiano grape must and wine vinegar.
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