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sapid wine that is emerging as one of the best "young" renditions of Grande Cuvée for drinking today
Lush but energetic
07 ha parcel of 35+ year old vines)
The full clusters were macerated and fermented with indigenous yeasts and the wine matured for two years in old foudres from Austria
Carmes Haut Brion Vintage:2019 sapid wine that is emergingMature in color, with smoky, tobacco and cigar box profile and scorched cherry finish, as this tastes much older than its true age, this requires consumption over the next few years.
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