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The James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens
exploring the delectable history of this quintessential New England industry
or goat—slow-cooked in an adobo sauce of chile peppers
and is frequently amusing
Madeleines: Simple Bakes for Every Mood (HyoJu Park, Rong Yao Soh) Seattle The James Beard Award–winning chefMadeleines originated in France more than 200 years ago, but today are loved the world over; easy to bake, infinitely customizable and highly snackable, these tiny, shell shaped cakes are having a moment, lining the shelves in supermarkets and even having entire bakeries dedicated to them. One such bakery is the incredible Madeleine de Proust, whose highly flavourful and visually stunning creations celebrate the beauty of this bite sized treat. With
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