The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life (Roy Choi, Tien Nguyen, Natasha Phan) *Signed* Chefs "Alejandro Pardo was born in

"Alejandro Pardo was born in Spain and studied culinary arts in Europe at the Cordon Bleu in Paris and the Esquela de Artes y Oficios in Madrid

Humorous captions on classical art illustrate this charming book of raisin recipes

From Polenta and Blackberry Muffins and Apricot Muscat Tart

from the equipment and ingredients you’ll need right through to concocting the perfect cheeseboard to impress your guests

The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life (Roy Choi, Tien Nguyen, Natasha Phan) *Signed* Chefs "Alejandro Pardo was born inSigned with a specially mounted bookplate. Culinary icon, founder of the Kogi food truck, New York Times bestselling author of L. A. Son, and star of Netflix's The Chef Show shares 100 flavor packed recipes that empower you to eat healthyor, at least, healthierwithout ditching your go to favorites. Built on a foundation of balance and compassion, The Choi of Cooking is Roy Chois magnum opus, reflecting his personal journey of cooking, living, and