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Andreas and Bernd Spreitzer farm in Oestrich
and easy to drink
Hailing from the tropical shores of Goa
Introduced as a single-vineyard bottling in 1921
Antoine Sanzay Saumur-Champigny La Paterne 2024 Esthers Andreas and Bernd Spreitzer farmAntoine Sanzay farms in the most rarefied neighborhood in the Loire, Saumur Champigny, next door to legends like Clos Rougeard, and he's carrying the torch for Cabernet Franc as a serious, ageable wine. La Paterne is his most welcoming cuvee: 100% Cabernet Franc from 45 plus year old vines rooted in iron rich clay and limestone over the region's signature tuffeau chalk. It's certified organic, fermented with wild yeast in concrete, and raised mostly
