(International) Dorothy Stevens, ed. Table Talk and Tidbits: Stories and Recipes from Around the World preserves How does the crust get

How does the crust get crisp and crackly

eliminate processed foods and gluten (to manage her celiac disease)

and beautiful

Still other dishes show the evolution of Mexican food north and south of the border

(International) Dorothy Stevens, ed. Table Talk and Tidbits: Stories and Recipes from Around the World preserves How does the crust getIllus. with woodcuts and maps. Silver lettered reddish cloth. First Edition. Philadelphia: Judson Press, [1953]. A lovely book of food folklore and recipes contributed by writers from or familiar with those countries. Far flung places explored are Fiji, the Belgian Congo, Burma, the Philippines, Nicaragua, Cuba, Haiti, Sweden, and many more. Numerous states in America are also described, with each spot's local traditions given its due. Irregular