(French) Le Comite Boulonnais. Les Meilleires Recettes Culinaires pour Poissons et Crustaces. Italy made with red wine

Name: (French) Le Comite Boulonnais. Les Meilleires Recettes Culinaires pour Poissons et Crustaces. Italy made with red wine
Brand: neocite.fr
SKU: 50237637673
Price: 75.00 USD
Availability: InStock
Rating: 4.1296 (23 reviews)

SKU: 50237637673

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USD75.00 USD115.00 Greenhouse rate

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Description

made with red wine

A survey of Greek

Barbados gooseberry

Revised Edition

(French) Le Comite Boulonnais. Les Meilleires Recettes Culinaires pour Poissons et Crustaces. Italy made with red wineIllus. with wood engravings of fish & with ads in front. Pictorial wrappers, glassine. Paris: Ed. Blondel la Rougery. 1935. With special emphasis on rice and wine in fish cuisine, and recipes for all kinds of French fish, from dorade to mussels, rouget, marlin, mackerel, Saint Pierre, etc. Near fine. (2)

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