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Perugina Rossana Hard Candies
Ingredients: wheat flour - raisins 17% - butter - hazelnuts glaze 9% (sugar - rice flour - peanut oil - wheat flour - hazelnuts 7
the secret of the mother yeast and eight hours of gradual cooling to enhance softness and fragrance
anhydrous butter (milk)
Caffe Masulli Pellecchie Apricot Colomba Italian Easter Cake – 35.27 oz (1kg) Brand_La Fede Perugina Rossana Hard CandiesCaffe Masulli Pellecchie Apricot Colomba Easter Cake Italian Easter Sweet Bread 35. 27 oz (1kg) Why Youll Love It Imported from Italy Made with Pellecchie apricots from Campania Traditional Italian Colomba Easter cake Topped with crunchy almond glaze Perfect centerpiece for Easter celebrations
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