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elevation • Chemawa loam (wind blown volcanic soils)• Native yeast fermentation• 50% whole-cluster• Occassional punch downs over 3-4 weeks• Free run wine was racked into 500L used Francois Freres and Mercurey puncheons• Aged 14-18 months• Unfined and unfiltered• 12
heavy on the pit
The acidity is good and allows the wine to pair with bigger dishes such as poultry or grilled salmon
tapping into the contacts and know-how acquired during his career as a restaurateur
Glen Moray, 12 Year Speyside Single Malt, Scotland, 750ml Large Format elevation • Chemawa loam (windGlen Moray Speyside Single Malt Scotch Whisky 12 Year features a polished gold color with rich. sweet, fruity and floral aromas. A classic Speyside, this scotch have flavors of summer fruits, toffee and toasted oak that balance wonderfully together for a smooth and delicious finish.
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