*Damaged* Pasta Every Day: Make It, Shape It, Sauce It, Eat It (Meryl Feinstein) jerky and nut-free

and nut-free

Reem Assil takes readers on a journey through her Palestinian and Syrian roots and how they have inspired her recipes for flatbreads

Brecht van Poucke | Balancing act

Featuring contributions from Reem Kassis

*Damaged* Pasta Every Day: Make It, Shape It, Sauce It, Eat It (Meryl Feinstein) jerky and nut-freeDamage: Bumped corners, interior fine! From doughs and shapes to fillings and sauces, this "new essential" (Food & Wine) is the simplest guide to making fresh pasta at home from the creator of Pasta Social Club, full of easier than you think techniques and spectacularly beautiful results. Pasta just might be the perfect comfort food. Endlessly reinventable, it is a canvas for delicious dreams. And its well within your reach to make at home, anytime.