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A New England tale of a Christmas dinner dominated by the unavoidable presence of one Uncle Calup
You’re welcome
When Henri Soule came from Paris to New York
to the transfer of leadership from the first generation to the present
Tourtes, Tartes, Patisseries, Mets Sucres (Mme. F. Nietlispach) Mediterranean A New England tale ofIllus. from photographs, incl. color. Cloth, jacket. Fourth Edition. Olten (Switzerland): Editions Otto Walter, [1938]. A book of all kinds of Swiss, German and French sweets and savory baked pastries, including tourte au fromage, gateau aux pommes de terre, coques de meringues, mousseux aux coignes, pain de Chester, etc. Very good and bright. (30)
US$ 85.00
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