Terraviva Ekwo Pecorino Tuscany One barrel finally started fermenting

One barrel finally started fermenting then some of juice from that barrel was used to inoculate the rest of the barrels

herbal notes from the Grenache Noir and salinity from the Barbera

or to hold onto for a stunning example of how beautifully Syrah can age

Stow a little extra liquor in our stainless steel eight-ounce TrueFlask perfect for concerts

Terraviva Ekwo Pecorino Tuscany One barrel finally started fermenting100% organically farmed Pecorino, from Terravivas best vineyards. Fermented with native yeasts. Focused and linear with mouthwatering salinity, generous texture and well integrated notes of lemon pith, ginger, beeswax and orchard fruit. Aged in stainless steel and bottle for over 1 year.