Pay in 4 interest-free payments of $8.75 Learn more
Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
whose appetite for marble and sedimentary rocks took them to Tuscany
This book is
and with 4 pp
All come together with fewer than eight ingredients and forty-five minutes
Food of the Italian Islands (Katie Parla) *Signed* Ice cream whose appetite for marble andA transportive cookbook inviting readers through Sicily, Sardinia, and Italys lesser known island destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Katie Parla will take you through the streets of Palermo where her great grandfather was born, across the caper fields of volcanic Pantelleria, into the kitchens of Sardinia for lessons in ornate pasta making, and to the pristine waters of Ponza to dive for sea
US$ 127.50
US$ 21.95
US$ 88.00
US$ 118.00
US$ 29.00
US$ 48.00
US$ 68.00
US$ 78.00
US$ 109.00
US$ 23.00
US$ 58.00
US$ 58.00
US$ 89.50
US$ 78.00
