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From a sixteenth-century estate surrounded by ancient oak and chestnut trees
From the producer: You’ll want to savor the taste of this premium Single Barrel again and again
the Grand Reserve show much more complexity than most other champagne producer's base level bottling
a 50/50 blend of Pinot Noir and Chardonnay aged nine months in used barrels and then a minimum of five years on the lees before disgorgement
Celine et Laurent Tripoz Bourgogne Rouge Chant de la Tour 2023 SF Chronicle - Past Pick From a sixteenth-century estate surroundedA southern Burgundy red made with serious care. Cline and Laurent Tripoz farm in the village of Loch in the Mconnais and have been certified biodynamic (Demeter) since 2001 genuinely early adopters. 'Chant de la Tour' comes from a Pinot Noir parcel planted that same year, which means the vines have never seen a synthetic anything. Fermentation is with native yeasts on fully destemmed fruit after a cold soak, with around ten months in oak. The wine is
