Sylvia Plath's Tomato Soup Cake: A Compendium of Classic Authors' Favourite Recipes Kitchen Gardening The Memory of Taste explores

The Memory of Taste explores the Phu family’s ability to thrive and adapt from one coastal community to another

and each combination of botanicals yields a unique flavor profile that equates to more than the sum of its parts

with virtually every corner of the globe represented in brilliant detail for authentic eats

Priscilla Mary Işın examines the changing meanings of the Ottoman Empire’s foodways as they evolved over more than five centuries

Sylvia Plath's Tomato Soup Cake: A Compendium of Classic Authors' Favourite Recipes Kitchen Gardening The Memory of Taste exploresU. K. Import Dine with beloved writers in this 'utterly charming' (Nina Stibbe) new anthology of their very own favourite recipes, introduced by Bee Wilson. Agatha Christie's hot bean salad. Jack Kerouac's green pea soup. Allen Ginsberg's cold summer borscht. Daphne du Maurier's sloe gin. Christopher Isherwood's brownies. Joan Didion's Mexican chicken. George Orwell's plum cake. Have you ever wondered what your favourite classic authors cooked whether