The Mediterranean Cook: A Year of Seasonal Eating (Meni Valle) Fortuna Chími Nu’am shares the author’s

Chími Nu’am shares the author’s delicious and inventive takes on Native food styles from across California

stains to upper front cover

while some succeeded and lasted through the years

it’s a journey that can’t be missed

The Mediterranean Cook: A Year of Seasonal Eating (Meni Valle) Fortuna Chími Nu’am shares the author’sA celebration of seasonal produce, the Mediterranean way. Warm and generous, Menis recipes are a celebration of seasonality sprinkled with a bit of nostalgia for a simple, Mediterranean way of life. Emiko Davies Meni invites us into her kitchen & hands out tidbits of information amongst wonderful things like pickled peppers stuffed with cabbage, chocolate and fig tart, bouyourdi and home made filo; Lovely, seasonal, abundant Mediterranean food for