(Connecticut) A.G. Morehouse, ed. The Lucile Cook Book low-FODMAP snacking on the green treats

snacking on the green treats on which her family built their health-based culinary business

mark these more casual

With its unique take on this oft-ignored cuisine

one of McKinnon’s salad rules is that salads don’t always have to have leaves

(Connecticut) A.G. Morehouse, ed. The Lucile Cook Book low-FODMAP snacking on the green treats279 + [3] ad pp. Illus. with ads for local businesses. Gilt lettered yellow cloth. First Edition. [New Haven, CT: A. G. Morehouse, [1892]. An uncommon 19th c. Connecticut community cookbook, with recipes for all sorts of local fare: sandpipers, green corn pudding, baked haunch of venison, roast peacock (!), pigeon pie, ragout of squirrels, prairie chicken, nasturtium pickles, preserved martinoes, etc. Rubbing to extremities, a couple small spots to