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fining and bottling
with dark fruit and cocoa aromas
Aromatics of gardenia
penetrating layers of strawberry and red-cherry candy extend from nose to finish in this full-bodied
Raymond Morin, Sancerre, Sauvignon Blanc, France, 750mL Carbonic Maceration fining and bottlingIt is dry and fresh, with good acidity and excellent minerality. A rich, gooseberry leaf style of Sancerre, typical of Bu. Pale yellow green color, bright and clear, distinctive blackcurrant leaf and tomato stalk aromas. Firmly structured and richly aromatic, flavors of grapefruit, gooseberry and lime.
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