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marrying traditional foundations with modern influences
geographer Géraldine Pellé and chef Michel Sarran invite the reader to trace his own taste path
richest culinary cultures right to your dinner table
This is the second title in a series of interactive recipe books
The Rural Taste of Lebanon: A Food Heritage Trail (Cherine Yazbeck) Cassava marrying traditional foundations with modernPhotography by Randa Mirza. From the eco conscious farmer to well kept secrets of Lebanese cooks, the author unveils the culinary traditions of Lebanon. Winner of the Gastronomy Literary Award by the International Academy of Gastronomy.
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