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Pati Jinich
With less emphasis on perfecting crumb structure or obsessive temperature monitoring
designation of individual ingredients
from Dukes Bar at the Dukes Hotel London to Musso and Frank Grill in Los Angeles
A occhie: La cucina di tradizione in Abruzzo (Silvia Lamonaca) Mushrooms Pati JinichNOTE: This book is in Italian. Stories and traditional recipes from Abruzzo written by a New Yorker with Abruzzi roots. (86)
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