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fermented in cypress wood & twice distilled in a copper pot still
Fully ripe apples are chopped into a mash and fermented for 14 days at precisely 19 °C (64
From the producer:
Château de Ravignan follows a conservative philosophy: they release vintages only after a minimum of 10-12 years in French oak
Podere il Saliceto Bianco dell'Emilia Pet-Nat Bi Fri 2023 Domaine Michel Gros 2022 fermented in cypress wood &Gian Paolo Isabella was a world class Muay Thai fighter before he hung up the gloves to make wine outside Modena, and he brings the same discipline to the vines organic farming, indigenous grapes, no shortcuts. Bi Fri is his white pt nat: Sauvignon Blanc and the local Trebbiano Modenese, refermented in the bottle with a bit of must from the original press, undisgorged and unbothered. It's cloudy, bone dry and genuinely thirst making, the antithesis of
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