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with ads for local businesses
and the pasta dishes that send diners into raptures
In essays on forgotten skills such as boiling
Not sure what a brisket is
Fool Issue #5 Religion Soups with ads for local businessesFrom FOOL creators: In issue #5 we took on the huge subject Religion. From confession to gluttony. We went with Jock Zonfrillo into the wild Northern Territories, telling about him, restaurant Orana and his work shining light on Australias indigenous food. David McMillan opened his heart in a ground breaking interview by Lesley Chesterman, Paul Bocuse was still with us and Jeremy & Jeremy of Raymond's at St. John Island invited us to understand the
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