Cardamaro, Vino Amaro, Italy, 750mL Skin-Contact edging into a rich

edging into a rich

ripe apple and tropical fruit

joined the bar team at USC where she brought a scientific rigor to their experimentation and refinement

Subtly sweet and spicy finish with a hint of vanilla oak

Cardamaro, Vino Amaro, Italy, 750mL Skin-Contact edging into a richThis distinguished expression of traditional Piemonte flavors is a wine based Amaro, a predecessor to the now more common styles of Amari. It is prepared by an infusion of Cardoon, Blessed Thistle, and other botanicals in the estate wine of Bosca, then rested on new oak for at least six months. The recipe originated with the founder of this now 7th generation winemaking family.