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the marl and sandstone soil of the steep hillside it comes from
incredibly rich and elegant
fresh and crisp red berries
this wine jumps out at you with an intense nose of poached pear
Hudson Back Room Deal Rye Whiskey SF Chronicle the marl and sandstone soilFrom the producer: We send our ex bourbon barrels across the Atlantic where theyre used to age peated whiskey, then emptied and returned to our distillery where we fill them up again with straight rye whiskey. Theres nothing sinister about it, its just how the world works. A bit of smoke, a bit of spice. Good enough to seal the deal.
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