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one of France's most popular aperitifs
in the midst of World War II
It educates people about ideal growing conditions
This traditional spirit was virtually unknown in the United States at the time
(Dairy) Charles A. Publow. Questions and Answers on Buttermaking. Himalayan one of France's most popularIllus. Dark red cloth lettered in white. NY: Orange Judd, 1916. The publisher Orange Judd was known for its handbooks for farmers; this one is unique in that it presents frequently asked questions about butter making, with answers below each. Chipping to spine ends, minor rubbing to corners, spine (and spine lettering) faded, else very good and bright. (123)
