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anise and pepper
golden yellow color with a beautiful luminosity and a fine and persistent mousse
Jason aged our Barbera in 30% new French Oak
His dedication to distilling began at the close of the Civil War when he purchased O
Scaia Rosato Irish anise and pepperColor: pale pink. Aroma: floral aroma of roses, raspberries, fruity. Flavor: well balanced, tangy and fresh. First courses and risottos, white meats and poultry in general, toasted polenta with herrings, fresh cheeses and fish.
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