Henri Boillot, Clos de Beze Vintage:2019 As it usually is

As it usually is

A brooding and inexpressive nose mixes notes of red pinot fruit with a lovely array of spice and floral elements

2015 was a great vintage for Clos de Vougeot and this example will only add to its renown

This is even spicier with a really lovely panoply of various spice elements that include sandalwood

Henri Boillot, Clos de Beze Vintage:2019 As it usually isThere is noticeable volatile acidity to the overtly spicy mlange of red berries and subtly exotic nuances. The sleeker and more intense big bodied flavors possess excellent delineation that carries over to the naturally sweet, mineral laden and sneaky long finish. This needs to add depth though the underlying material very much appears to be present for that to occur. As I have observed many times in these pages, volatile acidity is something that all