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Johannes Selbach and his son Sebastian aged it in the classic big Mosel foudres and left it on the lees until nearly the following harvest — a slow way to make a wine
Prosecco with a point of view
The 85% Sangiovese and 15% Canaiolo blend drinks with impeccable refinement
Sulfur minimally at pressing to prevent oxidation
Halkia Corinth Assyrtiko Amber 2024 NO20230712 Johannes Selbach and his sonAnna Halkia returned from Australia to her family's land in Nemea, where she farms organically and makes wines from a tiny cellar behind the house. "Amber" is her skin contact take on Assyrtiko, the great Greek white grape best known from Santorini but grown here on the Peloponnese mainland. The grapes get five days on the skins, fifteen days of wild fermentation in stainless at cool temperatures, then three months on the lees before bottling unfined,
