South of Somewhere: Wine, Food, and the Soul of Italy (Robert V. Camuto) Danish Alison’s ingenuity seduces seasoned cooks

Alison’s ingenuity seduces seasoned cooks

The process of making tsukemono amounts to more than just a simple way of preserving otherwise perishable fresh produce

among others

• One-Bowl Apple

South of Somewhere: Wine, Food, and the Soul of Italy (Robert V. Camuto) Danish Alison’s ingenuity seduces seasoned cooksSouth of Somewhere begins and ends in American writer Robert Camutos maternal ancestral town of Vico Equense, Italya tiny paradise south of Naples on the Sorrento Peninsula. It was here in 1968, at ten years old, that the author first tasted Italian life, spending his own summer of love surrounded by relatives at the familys seaside pizzeria and restaurant. He fell in love with a way of living and with the rhythms, flavors, and aromas of the Southern