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ginger beer
From legendary chef Jacques Pepin
the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization
we need to eat in alternative ways – now and in the future
Little Perfections: Eating in Singapore (Lim Tse Wei) *Signed* gin ginger beerLittle Perfections romps through the hawker centres, home kitchens, and restaurants of Singapore, tasting everything and chatting with the cooks. Eating guide, portrait, cookbook, confession, this collection is an insiders tour of Singaporean foodand Singaporean society. In a country where food is identity, how do we decide what our food is worth? "With wit, candor, and a philosophers eye, Lim Tse Wei transforms the act of eating into literature.
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