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and Perfect for the Season
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made with native yeast fermentation and bottled before primary fermentation finishes to trap natural CO₂
En Roue Libre 2023 Pignatello and Perfect for the SeasonA bright, freewheeling Gamay from Villi Morgon, made from organically farmed vines averaging 40 years of age. Hand harvested fruit undergoes whole bunch carbonic maceration, followed by spontaneous fermentation and eight months of aging on fine lees in concrete. Bottled unfined and unfiltered with very low sulfur, the wine is light, crunchy, and focused on pure fruit and flow rather than structure.
