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handcrafted foods that don't take a ton of time
the author leads readers into a world of new ideas
and drinking coffee
Thalia opens our eyes and taste buds to a celebration of what the wild has to offer—a world of sweet escapism
Escribà: El Arte de Convertir la Pastelería en Ilusión (Christian Escribà) Non Alcoholic handcrafted foods that don't takeNOTE: This book is in Spanish. Since 1906 the Escrib family has surprised us all with its great pastry creations. The creative genius and the good craft have been enriched generation after generation. This book chronicles the great recipes of the Christian Escrib, owner of the Escrib bakeries in Barcelona and pioneer in the merging of pastry with spectacle and arts. Son of the acclaimed chocolatier Antoni Escrib, Christian is one of the prime examples
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