Pay in 4 interest-free payments of $12.49 Learn more
Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
stuffed beet leaves
His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson
to tangy bors
NY: Vantage Press
Gran Cocina Latina: The Food of Latin America (Maricel Presilla) Ephemera stuffed beet leavesGran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. Shes gathered more
US$ 158.40
US$ 24.00
US$ 24.00
