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ORGANIC Butterfly Pea Flower
and rose petals
This double-sided mobile caddy can be stored in a cabinet
sweet and floral
China Lapsang Souchong Black Tea Flavoured Green Teas ORGANIC Butterfly Pea FlowerThis stormy brew reminds us of a wine dark sea. Ripe leaves are picked from the lower parts of the Camellia Sinensis plant, roasted and smoked. Its gruff with charm and spice. How to Brew Boil fresh water to 90c. Add 1 level tsp for a cup, or a heaped tsp for a pot. Infusion time: 3 5 min. Remove leaves from water to ensure infusion remains smooth not bitter. Re infuse up to 3 times. Ingredients Black tea (camellia sinensis).
