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McGovern describes nine extreme fermented beverages of our ancestors
and more from across the continent
with no guessing
Fermentation fundamentals―Learn all about what creates the deep
Agak Agak: Everyday Recipes from Singapore (Shu Han Lee) Laotian McGovern describes nine extreme fermentedAgak agak is a colloquial term rooted in the Malay word for somewhat. This term comes to life especially in the home kitchen, where cooks rely on their senses and experience, rather than tools or exact formulas. Singaporean cuisine, as we know it today, has come from a long history of adjusting and adapting and doing things to taste. In Agak Agak, Shu Han Lee encapsulates this approach to cooking by sharing delicious recipes that bring punchy
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