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McGee moves onward through the smells of our planet
They also share clever tips and tricks for more confident cooking
Best of all
fresh flavors with recipes from around the world
The Kew Gardens Salad Book (Jenny Linford) Gastronomy McGee moves onward through theThe variety of flavors and textures offered by edible plants is remarkable: the appealing freshness of leaves, the crunch of cabbage, the cheerful juiciness of tomatoes, the satisfying density of roots and squashes, the luscious sweetness of fruits, the fragrance of herbs and spices. Drawing inspiration from cuisines and ingredients from around the world, these sixty five varied vegetarian salads prove that eating well can be simple and satisfying
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