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Lyon: Valentin
by Margaret Malone de Marcy
stuffed mussels
étouffée
Chez Panisse Cooking (Paul Bertolli, Alice Waters) *Signed* Roti Lyon: ValentinSigned by Alice Waters on the title page. Paperback edition. In Chez Panisse Cooking, chef Paul Bertolli presents the Chez Panisse kitchen's explorations and reexaminations of earlier triumphs. Expanding upon the concepts that have made Chez Panisse legendary, Bertolli provides reflections, recipes, and menus that lead the cook to a critical and intuitive understanding of food itself, of its purest organic sources and most sublime uses. Perhaps best
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