Pepiere, La Pepie, Muscadet Sevre et Maine, France, 750mL Woman-Made Following their ancestor Charles Nelson's

Following their ancestor Charles Nelson's recipe from the 1800's

Pinhook selects 150 bourbon barrels from the lot and blends and proofs them to create the most balanced expression of the whiskey at that age

Steve Matthiasson co-authored the manual on California sustainable agriculture practices in 1999

and 33 % Pinot Noir

Pepiere, La Pepie, Muscadet Sevre et Maine, France, 750mL Woman-Made Following their ancestor Charles Nelson'sThe fruit is direct pressed and the juice settles naturally for 12 hours. It is then fermented in stainless steel tanks with natural yeasts; the wine is aged on its lees in large, underground glass lined vats until bottling the following spring. S02 additions are three to five grams after alcoholic fermentation with a possible adjustment at bottling. This wine is clean and crisp. Minerally with notes of bright lemon zest, along with that zippy acidity