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" -Robert Parker's Wine Advocate
Distilled in 2006
giving way to savory herbs
identity and expression of graciano: a varietal that fascinated him throughout his life
Piquentum Teran yuzu " -Robert Parker's Wine AdvocateThis wine has the remarkable ability to be incredibly fragrant and coat the inside of the glass like syrup, while still being a light bodied, low alcohol wine with acidity built for the Istrski prut (Istrian Prosciutto) that hangs from the ceiling of the winery. Primary and malolactic fermentation are completely with native yeasts. While Teran is in the Refosco (& Refok) family, it differs in that it has slightly higher acidity and pronounced iron and
