Kim Crawford Sauvignon Blanc New Zealand Barton After the maple syrup is

After the maple syrup is removed from those casks

Baby Blue captures the essence of this prized corn with a round nuttiness

Thorough vineyard site selection and boutique winemaking techniques ensure the consistently distinct

carefully sourcing only the best ingredients to produce a spirit that requires no resting

Kim Crawford Sauvignon Blanc New Zealand Barton After the maple syrup isVery pale yellow. Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit.