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A Vermont-centric book with concentration on dairying and butter- and cheesemaking
Minor offset to front free endpaper
Reflecting beliefs about healthful eating at the time
London: Hutchinson
(Southern - Virginia) Virginia Federation of Home Demonstration Clubs. Recipes from Old Virginia. PNW A Vermont-centric book with concentrationIllus. by Mrs. N. R. Perkins, and from photographs. 287 pp. Spiral bound pictorial wrappers. First Edition. Richmond: Dietz Pres, [1946]. A significant compilation of traditional Virginia recipes, including chicken hash with rice toast, cinnamon goo, raised buckwheat cakes, Old Virginia Sally Lunn, croaker with herbs, Mrs. Nichols' deviled crabs, Brunswick stew, Virginia spiced ham, Southern fried chicken, and loads of pies, cakes, and other desserts.
