A Taste of Haiti (Mirta Yurnet-Thomas) Black Culture In sharing Rome’s celebrated dishes

In sharing Rome’s celebrated dishes

In Italian

spotlights on legendary and up-and-coming delis

nihari and mithai continue to be served

A Taste of Haiti (Mirta Yurnet-Thomas) Black Culture In sharing Rome’s celebrated dishesNow available in paperback for the first time, this popular Hippocrene cookbook brings the flavors of Haiti to readers. With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, Haitian cuisine has relied upon staples like root vegetables, pork, fish and flavor enhancers like pikliz (picklese, or hot pepper vinegar) and zepis (ground spices).