A Feast of Serendib (Mary Anne Mohanraj) seafood Señora Flores is preparing a

Señora Flores is preparing a pot of beans

soft-and-supple-on-the-inside slice of perfectly baked bread

chipping to spine ends and mild rubbing to corners

The legendary cooking teacher whom GQ calls “the most impactful living chef in America” shares his favorite chicken and vegetable recipes from a half-century career spanning two continents

A Feast of Serendib (Mary Anne Mohanraj) seafood Señora Flores is preparing aIn A Feast of Serendib, novelist and post colonial academic Mary Anne Mohanraj introduces her mother's cooking and her own American adaptations, providing an introduction to Sri Lankan American cooking that is straightforward enough for a beginner, yet nuanced enough to capture the unique flavors of Sri Lankan cooking.