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exotic spices and plums
and the barrels were well-seasoned to avoid oak in the wine
silky red with chocolate and dark-berry aromas and flavors that follow through to a medium body
bright ruby-red
Bernard Dugat-Py, Chambertin other_regions_australia exotic spices and plums(from a . 055 ha parcel of 90 year old vines planted at a density of 14,000 vines ha vinified with 100% of the stems). A positively kaleidoscopic nose of almost infinite complexity complements to perfection the silky textured, fresh and ultra pure medium bodied flavors that are seemingly built on a base of stone and finish with less austerity than usual. This is a Chambertin of unusual refinement and finesse but the balance and harmony are impeccable,
US$ 59.00
US$ 20.00
US$ 45.00
